Lettuce Wraps With Spiced Pork

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
30%
CHOL
37%
SOD
28%

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Ingredients for 4 servings

1 8-ounce can sliced water chestnuts, rinsed and coarsely chopped

1 pound thin center-cut boneless pork chops, trimmed of fat and cut into thin julienne strips

2 teaspoons cornstarch

1 teaspoon sesame oil Stir-fry

1 teaspoon brown sugar

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

1 tablespoon minced fresh ginger

1 tablespoon dry sherry, or rice wine

1 head iceberg lettuce, leaves separated

1 8-ounce can sliced bamboo shoots, rinsed and coarsely chopped

3 teaspoons canola oil, divided

2 cloves garlic, minced

1 tablespoon rice vinegar

1 teaspoon reduced-sodium soy sauce

2 tablespoons water

Sauce

8 ounces shiitake mushrooms, stemmed, cut into julienne strips

4 scallions, greens only, sliced

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