The Spaniard's Cocktail Of Shrimp Recipe

More from this source
Food Network


Is this a joke? Spaniard shrimp cocktail, with Mexican ingredients? Learn a bit more about Spanish culture before you make up stuff.
8c0a23c915d3   •  17 Oct   •  Report
Add a comment


3 tablespoons ground cumin

6 tablespoons extra-virgin olive oil

6 ounces water (add sparingly, 2 ounces at a time, to get desired consistency)

3 teaspoon hot sauce (recommended: Tapatio)

2 limes, juiced

3 tablespoons hot sauce (recommended: Tapatio)

1 1/2 teaspoons sea salt

Lime slices, for serving

1 red onion, peeled, cut into 1/2-inch cubes

1 1/2 cups ketchup

2 avocados, peeled, pitted, cut into 1/2-inch cubes

3 teaspoons dried oregano

3 tablespoons roughly chopped fresh cilantro leaves

Crackers, for serving (recommended: Saltines)

1 1/2 teaspoons freshly ground black pepper

1 1/2 cups orange soda (recommended: Fanta)

3 tablespoons crushed garlic

2 dozen 21/25 count shrimp, shelled, deveined, and butterflied

1 cucumber, peeled, cut into 1/2-inch cubes

You might also like

Peach Mojito
Cookie and Kate
Blueberry Lavender Hard Lemonade Recipe
Cookie and Kate
Rainier Cherry Mojito Recipe
Cookie and Kate
Vodka Red Bull Jello Shots Recipe
Food Republic
Lulu's Ruby Slipper
Lulu Powers
Lulu's Watermelon Refresher
Lulu Powers
Lulu’s Winter Storm
Lulu Powers
Pumpkin Pineapple And Rum Cocktail
Cookie and Kate
Megan's Frozen Watermelon Margarita
The Kitchn
Lulu's Kir Royale
Lulu Powers