The Spaniard's Cocktail Of Shrimp Recipe

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Is this a joke? Spaniard shrimp cocktail, with Mexican ingredients? Learn a bit more about Spanish culture before you make up stuff.
8c0a23c915d3   •  17 Oct   •  Report
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Ingredients

3 tablespoons ground cumin

6 tablespoons extra-virgin olive oil

6 ounces water (add sparingly, 2 ounces at a time, to get desired consistency)

3 teaspoon hot sauce (recommended: Tapatio)

2 limes, juiced

3 tablespoons hot sauce (recommended: Tapatio)

1 1/2 teaspoons sea salt

Lime slices, for serving

1 red onion, peeled, cut into 1/2-inch cubes

1 1/2 cups ketchup

2 avocados, peeled, pitted, cut into 1/2-inch cubes

3 teaspoons dried oregano

3 tablespoons roughly chopped fresh cilantro leaves

Crackers, for serving (recommended: Saltines)

1 1/2 teaspoons freshly ground black pepper

1 1/2 cups orange soda (recommended: Fanta)

3 tablespoons crushed garlic

2 dozen 21/25 count shrimp, shelled, deveined, and butterflied

1 cucumber, peeled, cut into 1/2-inch cubes

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