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Courgette, Bacon & Brie Gratin

Nutrition per serving    (USDA % daily values)
CAL
834
FAT
182%
CHOL
35%
SOD
115%

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Ingredients for 4 servings

1 onion , chopped

600.0g courgettes , sliced on the diagonal

150.0ml dry white wine

850.0ml hot vegetable stock made with bouillon powder

160.0g pack blue or plain brie

200.0g risotto rice

4 rashers of smoked back bacon , chopped

3.0 tbsp olive oil

1 small garlic clove , crushed

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