Pistachio Brittle Cheesecake

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
717
FAT
175%
CHOL
99%
SOD
23%

Comments

Add a comment

Ingredients for 10 servings

1 (5 1/2-ounce) package shortbread cookies

1/2 cup natural unsalted pistachios

1/4 cup sugar

1/4 cup (1/2 stick) chilled unsalted butter, diced

3 (8-ounce) packages cream cheese, room temperature

1 1/4 cups sugar

1 teaspoon ground cardamom

4 large eggs, room temperature

2 1/4 cups sour cream

1/2 cup pear nectar

2 tablespoons all purpose flour

2 teaspoons vanilla extract

5 ounces good-quality white chocolate (such as Lindt or Baker's), finely chopped

Pistachio Brittle

You might also like

White Chocolate And Ginger Cheesecake, Ginger B...
The British Larder
Nectarine Cheesecake With Pistachio Brittle
Cooking Light
Goat Cheesecake Enrobed In Hazelnut Brittle Wit...
Dessert First
Amaretto Cheesecake With Almond Brittle
My Recipes
Fromage Blanc Cheesecake
Foodista.com
Peanut Cheesecake
Foodista.com
No-Bake Persimmon And Goat Cheese Cheesecake Re...
Food Republic
No-Bake Persimmon And Goat Cheese Cheesecake
Bon Appetit
Sono’s No-Bake Cheesecake
Bakers Royale
Goat Cheese, Honey & Pistachio Mini Cheesecakes...
The Kitchn