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Andersen's Split Pea Soup (Copycat)

1 fave
Nutrition per serving    (USDA % daily values)
CAL
57
FAT
4%
CHOL
3%
SOD
11%

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Ingredients for 8 servings

2 cups split peas, rinsed and sorted

1 stalk celery , chopped

2 quarts water

1 pinch cayenne (I use a little more..personal taste)

2-3 meaty ham hocks

salt and pepper, to taste

1 small onion , chopped

1 large carrot , chopped

1/4 teaspoon ground thyme

2 bay leaves

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