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Beef Stir-Fry With Peppers And Snow Peas

14 faves
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
60%
CHOL
48%
SOD
85%

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Ingredients for 4 servings

2 Tbs. canola oil

1 lb. beef tenderloin, cut into strips 2 inches long and 1⁄2 inch wide

1 orange bell pepper, seeded and cut into 1-inch pieces

1 red bell pepper, seeded and cut into 1-inch pieces

1⁄4 lb. snow peas

1⁄3 cup chinablue Sweet Soy Sauce

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