Sauteed Shrimp On Parmesan Grits With Redeye Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
68%
CHOL
102%
SOD
89%

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Ingredients for 4 servings

6 tablespoons (3/4 stick) butter

4 ounces ham, diced (about 1 cup)

1 1/2 cups sliced stemmed shiitake mushrooms

1 cup finely chopped green bell pepper

1/2 cup minced onion

2 teaspoons minced fresh thyme

1 cup canned low-salt chicken broth

1/2 cup freshly brewed hot coffee

1/2 cup seeded chopped tomatoes

1 teaspoon hot pepper sauce

1/4 cup Madeira

2 teaspoons cornstarch

1 pound large uncooked shrimp, peeled, deveined

Parmesan Grits

Freshly grated Parmesan cheese

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