Sea Bass With Curry And Ginger

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Nutrition per serving    (USDA % daily values)
CAL
473
FAT
14%
CHOL
15%
SOD
14%

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Ingredients for 6 servings

2 cups nonfat milk

3 tablespoons minced peeled fresh ginger

1 tablespoon Thai red curry base*

1 teaspoon turmeric

2 teaspoons finely chopped garlic

2 teaspoons fish sauce (nam pla)

1 1/2 teaspoons imitation coconut extract

6 5-to 6-ounce sea bass fillets

1/2 cup bottled clam juice

1 tablespoon arrowroot

3 tablespoons chopped fresh basil

1 tablespoon sugar

3 cups cooked jasmine rice or other white rice

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