Frittata With Ricotta Salata, Green Onions And Parsley

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
65%
CHOL
152%
SOD
42%

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Ingredients for 6 servings

3 tablespoons olive oil

1 bunch green onions, chopped

8 large eggs

6 ounces ricotta salata or feta cheese, cut into small cubes

1/2 cup chopped fresh Italian parsley

2 tablespoons milk

1/2 teaspoon salt

1/2 teaspoon pepper

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