Sweet Potato Fries

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
22%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

2 sweet potatoes (about 2 pounds total), peeled and cut into 1/2-by-2-inch sticks

2 tablespoons olive oil

Coarse salt and ground pepper

1 tablespoon fresh lemon juice

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