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Roast Pork With Cranberry Glaze

Nutrition per serving    (USDA % daily values)
CAL
293
FAT
20%
CHOL
60%
SOD
8%

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Ingredients for 10 servings

2 tablespoons cold water

salt , to taste

2 (16 ounce) cans jellied cranberry sauce

4 lbs boneless pork roast

1/2 cup white sugar

1 teaspoon mustard powder

2 tablespoons cornstarch

1/4 teaspoon ground cloves

1/2 cup cranberry juice

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