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Spelt Risotto With Wild Mushrooms

Nutrition per serving    (USDA % daily values)
CAL
548
FAT
81%
CHOL
39%
SOD
17%

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Ingredients for 4 servings

olive oil

1 lemon , halved

200.0ml white wine

a lump parmesan , for grating and shaving

2 garlic cloves , sliced

good handful thyme

200.0g pearled spelt

150.0g wild mushrooms such as girolles or a mixture of cultivated mushrooms

25.0g butter

handful flat-leaf parsley , chopped

2 banana shallots or 4 shallots

1.0l chicken or vegetable stock , heated to simmering

70.0g cubetti di pancetta or cut up a whole piece

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