Gordon Ramsay's Farfalle With Bacon, Peas And Sage

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
807
FAT
165%
CHOL
93%
SOD
36%

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Ingredients for 4 servings

3 tablespoons olive oil

8 slices streaky bacon , chopped

5 ounces peas , thawed if frozen

1 small handful sage leaf , and flat-leaf parsley leaves

2 1/2 ounces parmesan cheese , freshly grated, plus extra to sprinkle

14 ounces farfalle pasta

1 garlic clove , finely chopped

1 cup heavy cream

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