Artichoke Dip With Pretzels

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Kraft Foods


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1 14-ounce can artichoke hearts, drained and finely chopped

1 8-ounce container dairy sour cream

1/2 cup chunky blue cheese salad dressing

1/4 cup snipped chives or finely chopped green onion tops

Large pretzel rods, small pretzel knots, and/or melba toast rounds

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