Tarragon Chicken With Roasted Vegetables

More from this source
Cooking Light


Add a comment


4 (6-ounce) skinned chicken breast halves

3 tablespoons chopped fresh or 2 teaspoons dried tarragon

1/2 teaspoon salt

1/2 teaspoon pepper, divided

10 pearl onions, unpeeled

1 cup baby carrots (or carrots cut into 2-inch pieces)

1 cup trimmed Brussels sprouts, halved

1 tablespoon olive oil

2 plum tomatoes, quartered

1 teaspoon dried thyme

1 (15-ounce) bottle baby corn, drained

You might also like

Chicken Stroganoff With Tarragon And Mustard
Cat Cora
Tarragon Chicken In Bread Bowls
Framed Cooks
Buttered Tarragon Chicken
Framed Cooks
Tarragon Chicken & Avocado Wrap
Mustard-Tarragon Roast Chicken With Egg Noodles
Real Simple
Tarragon Chicken Salad
Framed Cooks
Nicole’s Walnut-Tarragon Chicken Salad
The Naptime Chef
Gluten-Free Tarragon Chicken Salad
The Dr. Oz Show
Dijon And Tarragon Grilled Chicken
Grilled Chicken With Tomato Tarragon Sauce
Simply Recipes