Carrot-Oat Cake

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
23%
CHOL
0%
SOD
24%

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Ingredients for 16 servings

Natural cooking spray

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 cups grated carrots

1 cup whole wheat pastry flour

1 cup chopped walnuts

1 cup dried currants

1 1/2 teaspoons vanilla extract

1 cup rolled or quick cooking oats

1 teaspoon baking soda

1/2 teaspoon ground ginger

1/2 cup unsweetened finely shredded coconut

2 teaspoons baking powder

1 cup pure maple syrup

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