Thai Seafood Hot Pot

2 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
60%
CHOL
26%
SOD
85%

Comments

Add a comment

Ingredients for 4 servings

4 oz dried rice stick noodles

1 tbsp vegetable oil

2 shallots, thinly sliced

2 cloves garlic, smashed

1/2 cup chopped onion

2 1/2 cups chicken stock

1 can (14 oz) diced tomatoes, with juice

1 cup light coconut milk

3 tbsp rice vinegar

2 tbsp fish sauce

Zest of 2 limes (about 1 tbsp)

1–2 Thai red chiles, thinly sliced

1 tbsp sugar

1 stalk lemongrass, minced

6 sprigs cilantro, plus more for garnish

2 sprigs basil, plus more for garnish

1/2 cup canned straw mushrooms

12 large shrimp, peeled and deveined

4 large sea scallops, cut in half

1 cup frozen calamari rings, thawed

Juice of 1 lime

You might also like

Goa Curry Mussels Hot Pot Recipe
Food Republic
Chinese Hot Pot
Use Real Butter
Iraü Lau Juyeirugu (Seafood Soup)
Saveur
Taiwanese Hot Pot
Just One Cookbook
Spicy Hot Pot With Noodles
Every Day with Rachael Ray
Chongqing Hot Pot
Williams-Sonoma
Caramelised Fish Clay Pot
donna hay
Clay Pot Shrimp
Williams-Sonoma
Clay Pot Chicken With Mushroom
Rasa Malaysia
Cook The Book: Black Cod And Soy Milk Hot Pot (...
Serious Eats