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Baked Ziti

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Campbell's Kitchen
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
41%
CHOL
19%
SOD
30%

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Ingredients for 4 servings

1 jar (24 ounces) Prego® Traditional Italian sauce or Prego® Roasted Garlic & Herb Italian sauce

1 1/2 cups shredded mozzarella cheese

5 cups tube-shaped pasta (ziti), cooked and drained

1/4 cup grated parmesan cheese

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