Spinach Parmesan Custard With Frico

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
25%
CHOL
59%
SOD
31%

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Ingredients for 8 servings

1 medium onion, finely chopped

2 teaspoons unsalted butter

20 oz baby spinach, coarsely chopped

2 tablespoons water

4 large eggs, lightly beaten

2 cups skim (fat-free) milk

1 cup finely grated Parmigiano-Reggiano (1 1/2 oz)

1/2 teaspoon salt

1/4 teaspoon black pepper

3/4 teaspoon freshly grated nutmeg

Accompaniment: frico

Special equipment: a 9- to 10-inch springform pan

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