FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spinach Parmesan Custard With Frico

Nutrition per serving    (USDA % daily values)
CAL
146
FAT
25%
CHOL
59%
SOD
31%

Comments

Add a comment

Ingredients for 8 servings

1 medium onion, finely chopped

2 teaspoons unsalted butter

20 oz baby spinach, coarsely chopped

2 tablespoons water

4 large eggs, lightly beaten

2 cups skim (fat-free) milk

1 cup finely grated Parmigiano-Reggiano (1 1/2 oz)

1/2 teaspoon salt

1/4 teaspoon black pepper

3/4 teaspoon freshly grated nutmeg

Accompaniment: frico

Special equipment: a 9- to 10-inch springform pan

You might also like

Parmesan Flan Recipe
Food Republic
Cauliflower And Broccoli Flan With Spinach B├ęch...
Bon Appetit
Asparagus Flan
Orangette
Parmesan Creme Brulee
Whole Foods Market
Baby Pumpkins With Garlic Custard
Sunset
Savory Custard With Wild Nettles
Yummy Supper
Asparagus Soup With Parmesan Custards
Epicurious
Butternut Squash Flan With Parmesan Sage Sauce
Epicurious
Spinach And Artichoke Cheese Custard
Sunset
Spring Pea And Thyme Flan
Food52