Migas Tacos

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Southern Living


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1/3 cup lightly crushed tortilla chips

1/4 cup chopped onion

1/4 cup diced tomatoes

2 tablespoons chopped jalapeño peppers

1 teaspoon vegetable oil

2 large eggs, lightly beaten

Pinch of salt and pepper

2 (8-inch) soft taco-size flour tortillas, warmed

1/2 cup (2 oz.) shredded 2% reduced-fat Mexican four-cheese blend

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