Stir Fry Baby Bok Choy With Shitake Mushroom Recipe

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Jeanette's Healthy Living


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1 tablespoon sesame oil

1 tablespoon minced ginger

3 cups baby bok choy, ends trimmed, washed and cut into 1″ pieces

6 fresh shitake mushrooms, cleaned and sliced into 1/2″ pieces

1 red bell pepper, diced

salt to taste

2 tablespoons vegetable stock or water

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