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Mussels With Corn-Tomato Salsa

By Sunset
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Photo: Sunset

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Ingredients

1 cup cooked corn kernels

1/2 cup each diced onion and tomato

1/2 cup loosely packed cilantro leaves, plus a few for garnish

2 tablespoons lime juice

1 tablespoon vegetable oil

1 tablespoon salsa rocoto (see

salt and pepper

1 cup white wine

30 clean, debearded mussels

1 lime, cut into wedges

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