Herb-Roasted Turkey

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1596
FAT
257%
CHOL
359%
SOD
35%

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Ingredients for 10 servings

1 Fresh turkey (16 to 18 pounds), giblets removed, turkey brought to room temperature (no more than 2 hours)

8 tablespoons (1 stick) unsalted butter, softened

Coarse salt and freshly ground pepper

8 Small sprigs fresh flat-leaf parsley

12 Fresh sage leaves

5 cups Chestnut-and-Sausage Stuffing

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