Fettuccine With Morels, Asparagus, And Goat Cheese

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
731
FAT
118%
CHOL
68%
SOD
85%

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Ingredients for 4 servings

1/2 cup minced shallot

2 tablespoons unsalted butter

1/2 cup dry white wine

1/2 cup chicken broth

1/2 pound fresh morels (available seasonally at specialty produce markets and some supermarkets), washed well, patted dry, and trimmed

1/2 cup heavy cream

6 ounces mild goat cheese such as Montrachet, crumbled (about 1 1/2 cups)

3/4 pound asparagus, trimmed, cut into 1/2-inch pieces, and cooked in boiling salted water for 2 to 3 minutes, or until tender

1/4 cup minced fresh chives

3/4 pound fettuccine

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