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Justin L. Egg Rolls


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1 lb. pork

1/4 tsp. garlic powder

1/2 tsp. salt

1 pkg. finely chopped and shredded cabbage

1/2 tsp. Chinese 5 spice (should be in the Asian isle at the grocery store)

1 to 2 tsp. creamy peanut butter

1 pkg. egg roll skins

2 eggs, slightly beaten

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