Beefsteak Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
72%
CHOL
51%
SOD
28%

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Ingredients for 6 servings

8-12 ounces round steaks or sirloin steaks

1/2 teaspoon olive oil or sesame oil

1/2 teaspoon granulated garlic

2 tablespoons balsamic vinegar or red wine vinegar

Pasta

2 tablespoons orange juice

1/4 teaspoon powdered ginger

2 tablespoons Italian dressing, base

4 tablespoons olive oil

Beef Marinade

2 tablespoons green onions , chopped

3 cups dry pasta (bite-sized, photo on website used penne)

2 tablespoons soy sauce

1 teaspoon black pepper , coarse ground

1 tablespoon water

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