Kaleidoscope Tomato Salad With Balsamic-Olive Vinaigrette

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Ingredients

3 tablespoons balsamic vinegar

2 tablespoons water

1 tablespoon extra-virgin olive oil

1 tablespoon olive pâté (such as Alessi)

1/4 teaspoon salt

1/8 teaspoon black pepper

1 garlic clove, crushed

6 cups gourmet salad greens

1/2 cup chopped red onion

1/4 cup chopped fresh basil

12 (1/4-inch-thick) slices green tomato, halved

12 (1/4-inch-thick) slices yellow tomato, halved

12 (1/4-inch-thick) slices red tomato, halved

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