Balsamic - Glazed Pork Chops

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
11%
CHOL
9%
SOD
6%

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Ingredients for 4 servings

3 tablespoons fesh lemon juice

2 teaspoons honey

2 teaspoons Dijon mustard

1 tablespoon worcestershire sauce

4 ounces loin veal chops

2 teaspoons oil

1/4 cup balsamic vinegar

1/4 teaspoon fresh ground pepper

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