Quick & Easy Vegan Edamame Kaffir Lime Pesto

1 fave
More from this source
The Tomato Tart

Comments

Add a comment

Ingredients

3 cups thawed frozen organic non GMO edamame

¼ cup grapeseed oil

4 kaffir lime leaves

1 tablespoon yuzu juice

2 cloves garlic

pinch of matcha green tea powder

pinch of white pepper

pinch of salt

Pasta of your choice- I used a vegan parpadelle- Cooked to al dente in well-salted water.

¼ cup of reserved pasta water

You might also like

Lemony Pesto Pasta With Edamame & Almonds Six I...
The Kitchn
Nutty Farro Pasta With Edamame Pesto
The Kitchn
Pasta With Edamame Pesto
The Kitchn
Edamame Pesto
A Nutritionist Eats
Spaghetti Squash With Edamame-Cilantro Pesto
Cooking Light
Edamame Mint Pesto Pasta
Los Angeles Times
Wasabi Salmon Burgers With Edamame-Cilantro Pesto
Cooking Light
Four Bean Pesto Summer Salad
Food52
Easy Green Pasta
Running With Tweezers
Grilled Whitefish With Edamame Pesto
Prevention