Garden Chicken Salad Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
50%
CHOL
5%
SOD
24%

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Ingredients for 2 servings

1 small tomato , cut into wedges

1 small green pepper , cut into 1/4-inch rings

1 small carrot , shredded (about 1/3 cup)

2 cups mixed salad greens torn in bite-size pieces

1 can (5 ounces) Swanson

1/4 cup prepared ranch salad dressing

1/2 cup Pepperidge Farm

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