Crispy And Delicious Asparagus And Potato Tart

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Jamie Oliver


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100 g freshly grated Cheddar cheese

1 x 284ml pot of double cream

100 g butter melted

sea salt and freshly ground black pepper

200 g filo pastry

500 g asparagus spears woody ends removed

3 large organic or free range eggs

500 g potatoes peeled and cut into chunks

of a nutmeg

100 g freshly grated Lancashire cheese

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