Crispy And Delicious Asparagus And Potato Tart

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Details

10 Ingredients

• 100 g freshly grated Cheddar cheese
• 1 x 284ml pot of double cream
• 100 g butter melted
• sea salt and freshly ground black pepper
• 200 g filo pastry
• 500 g asparagus spears woody ends removed
• 3 large organic or free range eggs
• 500 g potatoes peeled and cut into chunks
• of a nutmeg
• 100 g freshly grated Lancashire cheese