Lobster Cassoulet Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
5%
CHOL
48%
SOD
69%

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Ingredients for 6 servings

1 (15.5 ounce) can white navy beans, drained and rinsed

1 pound lobster meat, cooked & diced

2 cups lobster stock

2 carrots, peeled and small diced

2 celery ribs, diced

1 small fennel bulb, diced

2 small onions, diced

2 cloves garlic, minced

1 (14 ounce) can diced tomatoes

2 tablespoons tomato paste

1 teaspoon ground cloves

1 tablespoon parsley, chopped

1 tablespoon thyme, chopped

olive oil, for sauteeing

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