Loaded Sweet-Potato Skins

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Martha Stewart


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4 medium sweet potatoes (about 2 pounds total), scrubbed and patted dry

1 tablespoon olive oil

Coarse salt and ground pepper

1/4 cup low-fat buttermilk

1/4 teaspoon sweet paprika, plus more for garnish

4 slices bacon

1/4 cup reduced-fat sour cream

1 scallion, sliced, for garnish

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