Coconut Cream Pie With Pineapple

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
58%
CHOL
31%
SOD
17%

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Ingredients for 8 servings

1/4 teaspoon coconut extract

1 cup all-purpose flour , divided

2 large eggs , lightly beaten

1/4 teaspoon vanilla extract

1/4 cup flaked sweetened coconut , , toasted

1/4 teaspoon salt

1 1/2 cups 1% low-fat milk

Crust

Filling

1/4 cup vegetable shortening

1/4 cup cornstarch

1 (8 1/4 ounce) can crushed pineapple slices in syrup

3 tablespoons ice water

1 1/2 cups frozen fat-free whipped topping, , thawed

1/8 teaspoon salt

2 tablespoons cream of coconut (such as Coco Lopez)

3/4 cup sugar

cooking spray

2 tablespoons sugar

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