Roasted Garlic, Feta And Walnut Dip, Toasted Flat Bread Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup flat-leaf parsley, a handful of leaves

1/2 teaspoon crushed red pepper flakes

1 tablespoon extra-virgin olive oil, plus some for drizzling

4 flat breads or pitas, cut into wedges and toasted

1 1/2 cups feta cheese, crumbles

Freshly ground black pepper

1 cup walnut halves, toasted

1/2 cup milk

1 medium bulb garlic, end cut off, 1 clove reserved

1 teaspoon dried oregano

1 large clove garlic, reserved from above, cracked away from skin

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