Caramel Apple-Cranberry Crisp

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Oxmoor House


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1/3 cup all-purpose flour

1/3 cup uncooked regular oats

1/2 cup firmly packed light brown sugar

1/4 cup butter, cut into small pieces

7 cups sliced Granny Smith apple (about 5 apples)

1/4 cup sweetened dried cranberries

1/4 cup orange juice

1 tablespoon all-purpose flour

1/3 cup fat-free caramel sundae syrup

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