Grilled Indian Pork Kabobs With Sweet Onions And Red Bell Peppers

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 tablespoons olive oil

1 bone-in sirloin pork roast, about 4 pounds, boned and cut into 1 1/2-inch cubes

2 large red bell peppers, seeded, deribbed, and cut into 1-inch squares

1/2 cup fresh lemon juice

1 tablespoon ground cumin

12 (12-inch) skewers, soaked in water for at least 30 minutes

2 large sweet onions, such as Walla Walla or Vidalia, cut into 1-inch chunks

1/4 teaspoon cayenne pepper

1 tablespoon kosher salt

4 large cloves garlic

1 tablespoon ground coriander

2 tablespoons curry powder

2 tablespoons water

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