Grilled Indian Pork Kabobs With Sweet Onions And Red Bell Peppers

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
24%
CHOL
9%
SOD
60%

Comments

Add a comment

Ingredients for 8 servings

2 tablespoons olive oil

1 bone-in sirloin pork roast, about 4 pounds, boned and cut into 1 1/2-inch cubes

2 large red bell peppers, seeded, deribbed, and cut into 1-inch squares

1/2 cup fresh lemon juice

1 tablespoon ground cumin

12 (12-inch) skewers, soaked in water for at least 30 minutes

2 large sweet onions, such as Walla Walla or Vidalia, cut into 1-inch chunks

1/4 teaspoon cayenne pepper

1 tablespoon kosher salt

4 large cloves garlic

1 tablespoon ground coriander

2 tablespoons curry powder

2 tablespoons water

You might also like

Chai-Brined Pork Chops With Apple Chutney Recipe
Food Republic
Tandoori-Orange Spiced Pork Chops
Steamy Kitchen
Beer Marinated Pork Tenderloin With Garlic-Ging...
The Naptime Chef
Crispy Pork Belly With Thai Fried Rice
Donal Skehan
Tandoori Pork On The Outdoor Grill
Epicurious
Spicy Pork Stew
Martha Stewart
Slow-Roasted Jerk Pork With Winter Greens & Rice
BBC Good Food
Chicken-And-Smoked Sausage Pilau
Southern Living
Pork Chops With Peach-Ginger Chutney
The Bitten Word
Pork Vindaloo
BBC Good Food