Best Basic Stuffed Peppers Recipe

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Nutrition per serving    (USDA % daily values)
CAL
315
FAT
37%
CHOL
22%
SOD
11%

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Ingredients for 6 servings

6 red bell peppers

3 tablespoons olive oil, plus more for brushing

1 red onion, chopped

2 yukon gold potatoes, peeled and cut into 1/4-inch cubes

1 eggplant, cut into 1/2-inch cubes

2 jalapeƱos, seeds and ribs removed, roughly chopped

1 cup tomato sauce

1 tablespoon fresh oregano or marjoram, chopped

1 large egg

2 tablespoons ricotta cheese

1/2 cup Parmesan cheese, grated

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