Shrimp Shumai Spring Rolls

3 faves
Nutrition per serving    (USDA % daily values)
CAL
789
FAT
12%
CHOL
24%
SOD
95%
Uploaded by: 39334fde8979

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Ingredients for 6 servings

1/2 cup soy sauce

1 Tbsp rice wine

1 Tbsp sesame oil

1 Tbsp minced fresh ginger

1/2 lb shrimp, peeled and deveined

1/2 to 3/4 cup fresh cilantro leaves

1/4 cup roughly chopped scallions, white parts only

6 rice paper rounds

Juice of 1 lime.

Preparation

1.

Combine the soy sauce, rice wine, sesame oil and ginger in a bowl. Put half the shrimp, half the cilantro and all the scallions in a food processor and pulse; add just enough of the soy mixture to create a smooth paste, about 1 to 2 tablespoons. Transfer to a bowl. Roughly chop the remaining shrimp and cilantro, add them to the bowl and stir to combine.

2.

Prepare a steamer with boiling water. Form the shrimp mixture into cigars and steam for 4-5 minutes

3.

Prepare spring rolls as you would normally, including the shrimp rolls in them. Serve with the dipping sauce.

View instructions at
Jessica Miller

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