FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Soft Shell Crab Recipe

Nutrition per serving    (USDA % daily values)
CAL
5974
FAT
1422%
CHOL
62%
SOD
748%

Comments

Add a comment

Ingredients for 1 serving

1 1/2 cups sugar

1 pint distilled white vinegar

2 ounces garlic chili paste

1 sprig basil

1 sprig cilantro

1 asparagus spear

1/2 cup tempura flour

1 carrot, julienned

2 cups oil

2 1/2 garlic cloves, finely minced

3/4 cup water

1 sprig mint

2 ounces buttermilk

4 ounces rice vinegar

1 1/2 tablespoons kosher salt

1 large soft shell crab

2 ounces rice noodles, cooked

3/4 tablespoon cornstarch

1 lime wedge

You might also like

Grilled Soft-Shell Crab, Corn, And Asparagus Wi...
Whole Living
Sauteed Soft-Shell Crabs With Spicy Sauce
Umami Girl
Soft Shell Crab Pasta With Cilantro-Ginger Pesto
Feed Me Phoebe
Crispy Maryland Soft-Shell Crabs Recipe
Food Republic
Fried Soft-Shell Crab
Southern Living
Cornmeal-Crusted Soft-Shelled Crabs With Cilant...
Epicurious
Soft-Shell Crab Sandwiches With Pancetta And Re...
Food & Wine
Tempura Soft-Shell Crab With Asian Slaw
Coastal Living
Soft-Shell Crabs On The Grill
Martha Stewart
Soft-Shell Crab Sandwiches With Spicy Tartar Sauce
Fine Cooking