Tuna Salad Bites

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Oxmoor House


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1 (6-ounce) can low-sodium chunk white tuna in water, drained

1/2 cup finely chopped carrot

1/3 cup thinly sliced green onions

1/4 cup sliced pimiento-stuffed olives

1/4 cup low-fat mayonnaise

3 tablespoons minced fresh parsley

1 tablespoon lemon juice

1/2 teaspoon black pepper

2 medium cucumbers, cut into 1/2-inch slices

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