Shish Kebab

By Saveur
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1¾ lb. lamb shoulder, cut into 1″ cubes

3 tbsp. extra-virgin olive oil

1 tbsp. tomato paste

1 tbsp. minced fresh thyme

½ tsp. paprika

¼ tsp. cayenne pepper

¼ tsp. ground allspice

¼ tsp. ground cinnamon

¼ tsp. ground cumin

3 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

1 medium yellow onion, thinly sliced

1 tbsp. ground sumac

24 cherry or grape tomatoes

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