Deep Dark Chocolate Coconut Cake

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Ingredients

One 7-ounce bag sweetened shredded coconut (2 cups), finely chopped

1/2 cup sweetened condensed milk

1 large egg white

2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

2 teaspoons baking powder

Scant 1/2 teaspoon baking soda

Scant 1/2 teaspoon salt

1 1/2 sticks (6 ounces) unsalted butter, softened

1 cup plus 2 tablespoons sugar

3 large eggs

3 ounces bittersweet or semisweet chocolate, melted and cooled

2 1/4 teaspoons pure vanilla extract

1 1/2 cups plain nonfat yogurt

1/2 cup sugar

1/4 cup water

1 tablespoon unsweetened cocoa powder

1/2 teaspoon pure vanilla extract

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