Deep Dark Chocolate Coconut Cake

More from this source
Food & Wine


Add a comment


One 7-ounce bag sweetened shredded coconut (2 cups), finely chopped

1/2 cup sweetened condensed milk

1 large egg white

2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

2 teaspoons baking powder

Scant 1/2 teaspoon baking soda

Scant 1/2 teaspoon salt

1 1/2 sticks (6 ounces) unsalted butter, softened

1 cup plus 2 tablespoons sugar

3 large eggs

3 ounces bittersweet or semisweet chocolate, melted and cooled

2 1/4 teaspoons pure vanilla extract

1 1/2 cups plain nonfat yogurt

1/2 cup sugar

1/4 cup water

1 tablespoon unsweetened cocoa powder

1/2 teaspoon pure vanilla extract

You might also like

Chocolate, Hazelnut And Coconut Mousse Cakes
Cannelle et Vanille
Tropical Coconut Chocolate Cup Cakes
If You Can Make That You Can Make This
Coconut Chocolate Cake I
Coconut Rum Cake
Coconut & Rhum Cake
BBC Good Food
Coconut Flour Cake With Coconut Frosting
Nourished Kitchen
Tapioca Coconut Cake Recipe
Food Republic
Key Lime Coconut Cake
smitten kitchen
Toasted-Coconut Refrigerator Cake
Real Simple
Vanilla Bean Toasted Coconut Pound Cake
The Naptime Chef