Grilled Tuna With White Bean And Charred Onion Salad

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Ingredients

1 tablespoon grated lemon rind

2 tablespoons fresh lemon juice

1/2 teaspoon Dijon mustard

1/2 teaspoon olive oil

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

4 (6-ounce) tuna steaks

Cooking spray

1 medium Vidalia or other sweet onion, cut into 1/4-inch-thick slices

3 tablespoons red wine vinegar

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon Dijon mustard

1/2 cup chopped seeded peeled cucumber

1/4 cup chopped flat-leaf parsley

1 tablespoon capers

1 (15-ounce) can cannellini beans, rinsed and drained

6 cups mixed salad greens

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