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Meatless Muffaletta Panini

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Rachael Ray
Related tags
main-dish nut free vegetarian lunch southern
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
51%
CHOL
15%
SOD
110%

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Ingredients for 5 servings

2 handfuls good quality pitted green and black olives

1 cup giardiniera (drained pickled cauliflower, carrot and hot pepper mix)

4 sesame or cornmeal Kaiser rolls, split

8 slices sharp provolone cheese, deli cut

1 can artichoke hearts in water (15 ounces), thinly sliced

2 roasted red peppers, drained and thinly sliced

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