Mustard 'N Dill Potato Salad

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Land O Lakes


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6 cups water

1/2 teaspoon salt

6 cups quartered small new red potatoes

1 cup LAND O LAKESĀ® Sour Cream

2 tablespoons chopped fresh parsley

2 tablespoons country-style Dijon mustard

1 tablespoon chopped fresh dill weed*

1/2 teaspoon coarse ground pepper

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