Easy Chocolate-Caramel Brownies

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2 tablespoons skim milk

27 small soft caramel candies (about 8 ounces)

1/2 cup fat-free sweetened condensed milk (not evaporated skim milk)

1 (18.25-ounce) package devil's food cake mix with pudding (such as Pillsbury)

7 tablespoons reduced-calorie stick margarine, melted

1 large egg white, lightly beaten

Cooking spray

1 teaspoon all-purpose flour

1/2 cup reduced-fat chocolate baking chips

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