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Asian Noodles With Barbecued Duck Confit

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Epicurious
Related tags
main-dish dairy free low fat fathers day dinner asian
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
5%
CHOL
0%
SOD
66%

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Ingredients for 4 servings

7 ounces (1/4-inch-wide) dried rice-stick noodles (rice vermicelli)

2 medium carrots, cut into matchsticks

1/4 pound Chinese long beans or regular green beans, cut into 1-inch lengths

4 Confit duck legs at room temperature

1/2 cup chopped scallions (about 3)

2 cups coarsely torn mixed fresh herbs such as mint, cilantro, and basil

2 tablespoons hoisin sauce

1 tablespoon fresh lime juice

2 teaspoons sriracha (Southeast Asian chile sauce)

1/4 cup soy sauce

3 tablespoons chinese black vinegar (preferably Chinkiang)

1 1/2 tablespoons packed dark brown sugar

1 teaspoon Asian sesame oil

1 garlic clove, finely chopped

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