Open Faced Chicken Parmesan Sandwiches With Creamy Vodka Sauce

2 faves
More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
726
FAT
75%
CHOL
75%
SOD
52%

Comments

Add a comment

Ingredients for 6 servings

1 egg

6 tablespoons seasoned bread crumbs

6 small skinless, boneless chicken breast halves (about 1 1/2 pounds)

1/4 cup canola oil

1/4 teaspoon kosher salt

1 jar (24 ounces) Prego® Creamy Vodka Sauce

6 slices mozzarella cheese or provolone cheese (about 6 ounces)

3 Pepperidge Farm® Plain Ciabatta Rolls, cut in half and toasted

1/4 cup fresh basil leaves, cut into thin strips

You might also like

Baked Parmesan Chicken Caprese Recipe
Pamela Salzman
Slim Chicken Parmesan
Every Day with Rachael Ray
Baked Parmesan Chicken Nuggets
Simply Recipes
Chicken Parmesan
No Recipes
Chicken Marsala With Parmesan
The Naptime Chef
Chicken Parmesan Recipe
Food Republic
Parmesan Chicken
Simply Recipes
Chicken Parmigiana
The Pioneer Woman
Slow Cooker Chicken Parmesan Soup
The Naptime Chef
Baked Chicken Parmesan
Skinny Taste