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Open Faced Chicken Parmesan Sandwiches With Creamy Vodka Sauce

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Campbell's Kitchen
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
726
FAT
75%
CHOL
75%
SOD
52%

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Ingredients for 6 servings

1 egg

6 tablespoons seasoned bread crumbs

6 small skinless, boneless chicken breast halves (about 1 1/2 pounds)

1/4 cup canola oil

1/4 teaspoon kosher salt

1 jar (24 ounces) Prego® Creamy vodka sauce

6 slices mozzarella cheese or provolone cheese (about 6 ounces)

3 Pepperidge Farm® Plain ciabatta rolls, cut in half and toasted

1/4 cup fresh basil leaves, cut into thin strips

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