Tomatillo Salsa

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
14%
CHOL
0%
SOD
11%

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Ingredients for 1 serving

1 1-inch wedge fresh onion (about ¼ cup) onion

About 8 ounces fresh tomatillos (1½ cups husked)

¼ cup fresh cilantro leaves (including tops of stalks)

1 fresh jalapeno

Salt (optional)

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